BRYAN EATON/Staff photo. Brianna Dow, 14, readies the meatballs she made for frying and finishing in the oven at this week's cooking class at the Boys and Girls Club in Salisbury. This week's theme was food for the Superbowl in which the young chefs also made sloppy joes, crab rangoons, maple-glazed chicken wings, cooked apple wraps and banana chocolate chip cookies.

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