BRYAN EATON/Staff photo. Ben Bourassa checks the seasoning of a French-style beef stew as Carol Chiungas looks on at the Boys and Girls Club in Salisbury on Tuesday afternoon. Chiungas oversees her "Cooking With Carol" every Tuesday with about ten students taking the class on a rotating basis. This week's theme was French foods where they also prepared spinach fritters, chicken Cordon Bleu and madeleines.

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