BRYAN EATON/Staff Photo. The Salisbury Council on Aging held a Crock Pot Cookoff this week judged by, from left, intern Emily Thompson, Galen Lattime of Merrimack Valley Nutrition and Salisbury police Sgt. Robert Roy. After the judging attendees got to sample the food which included first place finisher Patricia Beever's beef stew; second place Phyllis Gudaitis' creamy garlic chicken; Kathy Kalashian's meatballs and sausage and People's Choice's to Rosalie Thomas for her seafood chowder.

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