BRYAN EATON/Staff Photo. Several of the chefs cooking in the upcoming Great Chef's Night, front five, from left, Justin Shoults of Brine; Matt Chase of the Ale House; Ashley Bush of Buttermilk Bakery; Mike Tache of Loretta; and Anna Jaques Hospital president and CEO Mark Goldstein for which organization the fundraiser is to benefit. Back, from left, Brad Delibero of Metzy's Taqueria; Brent Hazelbaker of 50 Water and Paul Callahan of No. 8 Kitchen and Spirits.

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