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February 2013 Photos by Bryan Eaton
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Amesbury: Nate Lambert, 8, drops water into a cup up to Skittles candy dye that he bled onto this paper to seperate and discover the colors of candy in candy chromatography. The new Food Science Club is launching at Amesbury Public Library, for students in grades 3 through 5 to explore kitchen chemistry through hands-on experiments. Bryan Eaton/Staff Photo
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